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FDA Upgrades Salmonella Egg Recall to Highest Risk Level

Nearly 1.6 million dozen eggs recalled as health officials investigate widespread outbreak

Category: Health

In a serious public health alert, the U.S. Food and Drug Administration (FDA) has upgraded its recall of nearly 1.6 million dozen eggs to the highest possible risk level due to a salmonella outbreak that has sickened at least 98 people across 17 states. This classification, termed "Class I," indicates a situation where there is a reasonable probability that exposure to the contaminated product could lead to serious health consequences or even death.

What happened with the egg recall?

The recall was initiated by Midwest Poultry Services, L.P. on July 22, 2026, involving approximately 19 million eggs produced in Texas between June 6 and July 3. These eggs, sold under various brand names including Country Morning, Cal-Maine Sunups, Brookshire’s, Simple Truth, and Kroger, have sell-by or best-by dates ranging from July 20 to August 17, 2026. The FDA's upgrade to Class I on August 12, 2026, follows a report that confirmed 98 infections linked to the outbreak, with 26 hospitalizations but no reported deaths.

What are the symptoms of salmonella infection?

According to the FDA, salmonella infection can cause a range of symptoms, including fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. These symptoms typically manifest within 12 to 72 hours after consuming contaminated food and can last four to seven days. Vulnerable populations, particularly children under five, the elderly, and individuals with weakened immune systems, are at a higher risk of severe illness.

How did the outbreak occur?

Tests conducted by the FDA revealed that samples collected from the farms where the eggs were produced tested positive for Salmonella Enteritidis, the strain responsible for the outbreak. Genetic sequencing indicated that some of the bacteria matched the strain affecting the individuals who fell ill. The agency noted that the recall does not account for all the illnesses reported, and investigations are still underway to determine if there are additional sources of contamination.

Where were the contaminated eggs distributed?

The affected eggs were distributed primarily to retailers across several states, including Arkansas, Louisiana, Mississippi, New Mexico, Oklahoma, and Texas. Consumers can identify the recalled products by checking for carton codes P-1950 or 0840962, along with Julian dates between 157 and 184 printed on the packaging.

What should consumers do?

The FDA has advised consumers who may have purchased the recalled eggs to either discard them or return them to the place of purchase for a full refund. The agency emphasizes the importance of washing hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs and raw egg-containing foods to prevent the spread of salmonella.

What are the broader implications?

This egg recall is part of a worrying trend of foodborne illnesses in the United States. In addition to the salmonella outbreak linked to the eggs, health officials are also investigating a separate outbreak associated with jalapeños, which has resulted in 345 infections and 36 hospitalizations across 27 states. The Centers for Disease Control and Prevention (CDC) has indicated that the majority of those affected had recently dined at restaurants that served contaminated jalapeños.

What else is being done to address food safety?

As the FDA continues to investigate this salmonella outbreak and its origins, they are also looking into other food safety crises, including a large cyclosporiasis outbreak linked to fresh lettuce that has affected over 13,000 people. Recent changes to food safety regulations aim to close gaps in how food manufacturers report potential hazards, but critics argue that these measures fall short of the comprehensive reforms needed to protect public health.

In light of these developments, consumers are urged to remain vigilant about food safety practices and to stay informed about potential recalls. The FDA is actively monitoring the situation and will provide updates as more information becomes available.

For those who believe they may have purchased the contaminated eggs, the FDA recommends contacting the retailer for assistance. As the investigation continues, health officials are working diligently to identify the full scope of the outbreak and prevent future incidents.